cabbage and paneer rolls | veg cabbage and paneer rolls | (2024)

Cabbage and Paneer Rolls Video

गोभी और पनीर रोल रेसिपी | पत्तागोभी के रोल | पनीर रोल पार्टी स्टार्टर | वेज रोल - हिन्दी में पढ़ें (Cabbage and Paneer Rolls in Hindi)

Stuffing for cabbage and paneer rolls

1. To prepare the stuffing for cabbage and paneer rolls, in a deep bowl take grated cabbage.
   
2. Add crumbled paneer.
   
3. Add finely chopped spring onions whites.
   
4. Add finely chopped spring onion greens. You can add any other veggies of your choice just make sure to chop or grate it finely so the paneer cabbage rolls do not break while rolling.
   
5. Add 1 tbsp of hot and sweet sauce to elevate the taste of cabbage paneer rolls. If you do not have this then make use of ½ tbsp tomato ketchup and ½ tbsp chilli sauce.
   
6. Add finely chopped green chillies as per the spice you prefer.
   
7. Add the coriander.
   
8. Add salt.
   
9. Mix well using your hands and our stuffing is ready to make deep-fried bread paneer rolls. Check the taste and adjust the flavours according to your palate preference. Also, once the stuffing is ready you have to use it immediately or else it will be watery.
   

How to make cabbage and paneer rolls

1. To seal the edges of bread paneer and cabbage rolls, in a small bowl take plain flour.
   
2. Add 3 tbsp of water.
   
3. Mix well and keep aside.
   
4. Place the bread slice on a clean, dry chopping board and remove the crust using a serrated knife. Make use of fresh big bread slices, stale bread are hard and firm and they might break while rolling. We have used white commercial bread as they have various leavening agents in it so you can roll them easily.
   
5. Roll a bread slice with the help of a rolling pin. Apply pressure evenly so, it flattens uniformly from all the sides. Be gentle while rolling or else the bread slice might break.
   
6. Repeat step 4 and 5 to prepare all the bread slices similarly.
7. To make cabbage and paneer rolls, put approx. 2 tsp of the stuffing on one side of the bread slice. Do not overstuff the bread slice or else it will become difficult to roll them.
   
8. Roll it up tightly making sure that the stuffing stays well inside.
   
9. Apply some plain-flour water mixture at the sides of the edges.
   
10. Press to seal it.
    
11. Apply some plain-flour water mixture on both the sides of the bread roll and press it tightly.
    
12. Repeat steps 7 to 11 and make 27 more bread rolls.
13. To fry the cabbage and paneer rolls, heat the oil in a deep non- stick pan and drop in a few rolls at a time on a high flame. Do not over-crowd the pan or else the temperature of the oil will drop drastically.
14. Fry till the paneer bread roll turn golden brown in colour from all the sides. You can also butter up the rolls well on all sides and pan-fry/shallow fry the cabbage and paneer rolls.
    
15. Drain cabbage and paneer rolls on an absorbent paper.
    
16. Similarly, deep fry all the remaining cabbage paneer rolls.
17. Servecabbage and paneer rolls | vegcabbage and paneer rolls |cabbage paneer rolls party starters |immediately with hot and sweet sauce.
    
18. If you enjoyed this cabbage paneer rolls recipe, also check out other deep-fried starter recipes made using bread like:Cheesy Paneer Bread Rolls, Cheesy Maggi Bread Rolls, Baked Bread Rolls.

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