Chinese lifafa paratha recipe | Chinese stuffed lifafa (2024)

Chinese lifafa paratha video

like Chinese lifafa paratha

1. Chinese lifafa paratha recipe | Chinese stuffed lifafa | Chinese envelope paratha | then do try lifafa paratha recipes also:
   • palak paneer lifafa paratha|cheese palak paneer lifafa|paneer lifafa|
   • Cauliflower and Paneer Lifafa Paratha

what is Chinese lifafa paratha made of?

1. See the below image of list of ingredients for dough.
   
2. See the below image of list of ingredients for making Chinese lifafa paratha.
   
3. See the below image of list of ingredients for Other Ingredients.
   

how to make the dough

1. In a deep bowl, add ¾ cup whole wheat flour.
   
2. Add ¾ cup plain flour.
   
3. Add salt to taste.
   
4. Add approx. 1 cup of water.Knead into a soft dough.
   
5. Add 1 tsp oil.
   
6. Knead again and cover with a lid and keep aside.
   

how to make the stuffing

1. For the stuffing, heat 2 tbsp oil in a board non-stick pan on a high flame.
   
2. Add 2 tsp finely chopped garlic.
   
3. Add 2 tsp finely chopped ginger.
   
4. Add ½ tsp chilli paste.
   
5. Sauté on a high flame for few seconds.
   
6. Add ½ cup thinlysliced carrot.
   
7. Add ¾ cup thinly sliced capsicum.
   
8. Add 1 cup shredded cabbage.
   
9. Add 1 cup boiled noodles.
   
10. Mix well.
    
11. Add 3 tsp schezwan chutney.
    
12. Add 2 tsp red chilli sauce.
    
13. Add 1 tsp soy sauce.
    
14. Add 1 tsp vinegar.
    
15. Add salt to taste.
    
16. Sauté on a high flame for 2 minutes.
    
17. Garnish with spring onions and keep aside.
    

how to make Chinese lifafa paratha

1. To make chinese lifafa paratha, in a small bowl add 2 tbsp plain flour.
   
2. Add approx. 4 tbsp of water.Whisk well to make a thick paste. Keep aside.
   
3. Divide the dough into 6 equal portions.
   
4. Place a portion of the dough.
   
5. Roll each portion into a 225 mm. (9”) diameter circle using a little plain flour for rolling.
   
6. Place a portion of the mixture in the centre.
   
7. Fold 2 opposite corners of the roti over the filling, overlapping them slightly.
   
8. Now apply little prepared plain flour paste using a brush.
   
9. Fold the remaining 2 sides of the roti to make an envelope.
   
10. Heat a non-stick tava (griddle) and place the paratha.
    
11. Cook the paratha, using ¼ tbsp of butter.
    
12. Till they are golden brown in colour from all the sides.
    
13. Serve the chinese lifafa paratha immediately.
    

pro tips to make Chinese lifafa paratha

1. Make sure to apply the plain flour mixture properly to seal the paratha.
   
2. Vertically hold the paratha using a tong to cook evenly on all the sides.
   
3. You can also stuff the paratha with grated mozzarella cheese.
   

Click here to view calories for Chinese Stuffed Lifafa Parathas