Updated on by Raks Anand 68 Comments
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Vegetable spring roll, vegan version with step by step detailed pictures on how to fold and roll spring rolls.
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- 💭 Top tip
- 💬 Related posts
- Recipe card
- 📸 Method
This is also one of the thing I learnt from my SIL here in Singapore. This is the first snack I learnt to make of my own, that too a different cuisine, when I came newly to Singapore.
I proudly make this when our relatives visit us…😎Very simple to make starter and can make pre preparations and do in a jiffy after the guest comes. All you need is patience and free time!
💭 Top tip
Only trick in this recipe other than keeping the veggies crisp is handling the spring roll sheets.
Just follow the instructions in the back of the pack. Keep outside the freezer for 30 mins. Cover the sheet block with a wet towel. This ensures to soften the sheet making it easy to peel off.
Do peel it slowly and carefully little by little. Otherwise it will be torn if you do it fast without patience.
💬 Related posts
- Veg momos
- Paneer momos
- Onion samosa
Recipe card
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5 from 1 vote
Vegetarian Spring rolls | Vegetable spring roll recipe
Vegetarian spring rolls, vegan version with step by step detailed pictures on how to fold and roll spring rolls
Course Snack
Cuisine Global
Prep Time 25 minutes minutes
Cook Time 20 minutes minutes
Author Raks Anand
Servings 20
Cup measurements
Ingredients
- 1.5 cups Cabbage finely chopped
- ½ cup Carrot Julienne
- 1 teaspoon Pepper black/white
- ½ teaspoon Soya sauce
- Salt
- 2 teaspoon Olive oil
- 20 Spring roll sheets - Frozen shop brought, small size
- 1 tablespoon Maida or use corn flour
- Oil - To deep fry
Instructions
To julienne carrot, the easy way is to thinly slice it diagonally and then stacking the slices and cut into strips. You need sharp knife for better results.
For cabbage julienne, just slice it using mandoline slicer, you will have fine julienne.
Heat a pan with olive oil and add the carrots first and fry for a minute.
Then add the cabbage and fry for one more minute in high flame.
Add the soy sauce,salt and pepper powder and fry in medium flame for one more minute. or until the cabbage is just done.
Retain its crunchiness don’t over cook to make it soggy. That’s all, our stuffing is ready.
To make the spring roll, as per the instructions given in the cover of the pastry sheets, thaw the pastry sheets (keep out for 45 mins).
Cover with a wet kitchen towel to avoid drying. Take one sheet carefully and keep as shown in the picture.
Keep the stuffing a little above one corner.
Take that corner and roll in such a way to cover the stuffing until half way.
Make a paste of maida with little water and use that to line the corners of the pastry sheets as shown in the picture.
Roll till half way as shown. Fold the corners both the sides towards the center shown in the picture. Again roll tightly to make it completely sealed.
Repeat the process to finish the stuffing. Keep covered until cooking, to avoid drying.
We can either deep fry or shallow fry these spring rolls. I just used 2 teaspoon of olive oil to fry in a shallow pan.
Or deep fry in hot oil. Oil should be hot while you drop and cook in low flame until it is golden in color. Keep turning for even cooking.
Notes
- Until step 8 before deep frying, you can finish and cling wrap it in a plate, keep itrefrigeratedto fry later part of the day. Or freeze it and can be used upto a week or 10 days.
- To get crispy spring rolls, you must cook in low or medium flame.
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📸 Method
1. To julienne carrot, the easy way is to thinly slice it diagonally and then stacking the slices and cut into strips. You need sharp knife for better results.
2. For cabbage julienne, just slice it, you will have fine julienne. Heat a pan with olive oil and add the carrots first and fry for a minute. Then add the cabbage and fry for one more minute in high flame.
3. Add the soy sauce, salt and pepper powder and fry in medium flame for one more minute. or until the cabbage is just done. Retain its crunchiness don’t over cook to make it soggy. That’s all, our stuffing is ready.
4. To make the spring roll, as per the instructions given in the cover of the pastry sheets, thaw the pastry sheets (keep out for 45 mins). Cover with a wet kitchen towel to avoid drying. Take one sheet carefully and keep as shown in the picture. Keep the stuffing a little above one corner.
6. Take that corner and roll in such a way to cover the stuffing until half way.
7. Make a paste of maida with little water and use that to line the corners of the pastry sheets as shown in the picture.
8. Roll till half way as shown. Fold the corners both the sides towards the center shown in the picture. Again roll tightly to make it completely sealed.
8. Repeat the process to finish the stuffing. Keep covered until cooking, to avoid drying. We can either deep fry or shallow fry these spring rolls. I just used 2 teaspoon of olive oil to fry in a shallow pan. Or deep fry in hot oil. Oil should be hot while you drop and cook in low flame until it is golden in color. Keep turning for even cooking.
Enjoy not for best results
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Reader Interactions
Comments
notyet100
spring rolls look perfect,.nd the carrot juice has perfect colour...looks so appealing,..
Reply
Santosh Bangar
amazing tempting rolls and beautiful colour of juicemake me thirsty.
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indianspicemagic
Awesome pictures making me to drool...
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Sanctified Spaces
loved the colour of carrot juice.
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suganya
awesome...tell me tips to make crispier with miada
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Sharmilee! :)
Happy that u consumed the veggie u hate the most Nice color u've got looks very appealing. Not a big fan of spring rolls but no to deep fryna sure will have it 🙂
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Shanthi
Perfect rolls and a perfect coloured juice made by a perfect lady.
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Priya
Spring rolls and carrot juice rendume kanna parikuthu, superaa irruku Raji..
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Sayantani
ahhh another mind blowing recipe from you. its just perfect Raks. looks so well made that i feel like having a bite right away.
See AlsoPuff Pastry Vegetable Tartcabbage and paneer rolls | veg cabbage and paneer rolls |Tofu Wontons with Yellow Curry BrothVegetable Spring Roll - The Twin Cooking Project by Sheenam & MuskaanReply
Saraswathi Iyer
Looks very delicious. I eat spring rolls in any chinese restuarant here as only this is vegetarian:-(
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jeyashrisuresh
i tried this once after having this at ur house when i visited ur house for the first time. Looking very nice. Carrot juice really came out well. Even i wanted to try this after reading her post
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sanjeeta kk
The pastry sheets have reduced the workload of making sringrolls to great extent. Looks crisp and perfect.
Love the ornagy color healthy carrot juice. Lovely clicks.
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Dr.Sameena Prathap
Hi Raji,
The rolls look great...also the carrot juice...:)
Dr.Sameena@
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Jayasri Ravi
Lovely clicks Raji as always, definitely the pastry sheets are a boon, when you have kids around asking for a change all the time!
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Kurinji
Appadiye sapidalam pola erukkuthunga, superb!
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Rekha shoban
perfect spring rolls....i also try once....perfect evening snack! nice presentation raks!
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Rekha shoban
healthy carrot juice and nice colour!
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Pari
I liked the idea of shallow frying the rolls, makes it so healthy. Love the juice.
FOODELICIOUSReply
Gayu
Spring Rolls and Carrot Juice - A very yummy and a wonderful combination. Looks so simple to make..Surely bookmarked.
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Chitra
Love the spring rolls and carrot juice. bright pics.. will try the carrot juice for raksha 🙂
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Bharathy
Lovely recipe of the spring rolls and refreshing juice!..why both in one single post?cud have made it as two, right? 🙂
seems I am missing all your lovely lovely homely recipes with irregular visits here!
Spring rolls look perfect. You always have perfect hands with these kinda snacks!Reply
Prathibha
Love spring rolls anytime..perfect party snack....That carrot juice looks really inviting dear...
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vidhas
Spring rolls and caroot juice were inviting. perfect snack and carrot juice looks tempting. Aesome clicks asusual.
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Anukampa
hey raji, Chinese is my favorite and spring rolls looks so crisp and yummy great efforts i must say.
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Nithya
Wowwww fantastic rolls and yummy carrot juice 🙂 love the pics.. so vibrant and tempting 🙂
waiting to meet you in India soon 🙂
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Paaka Shaale
You've presented and shot the spring rolls very well. The carrot juice looks so healthy. I can imagine what it would have tasted like 🙂 Great post !!!
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Sandhya Hariharan
Spring rolls are always easy guest pleasers....
nice shots!Reply
Sushma Mallya
spring rolls looks very tempting and so crispy,and very healthy juice..
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Dimah
Wow, this looks amazing! Yum 🙂
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Smitha
wow healthy spring rolls... shallow fried...wow...
and carrot juice with honey, lemon and ginger is absolutely yum!Reply
chanchal
Looks tempting and nice clicks...
Chanchal
reciperaaga.comReply
Sathya Sankar
Spring rolls looks crispy and yummy ! Love the carrot juice !
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LG
It's been long time since I fried some spring rolls, they both look colorful and appetising
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Swathi
Spring rolls looks delicious and yummy carrot juice.
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Janu
Lovely Lovely Raji!!!! Loved the first picture of the carrot juice!!! Now heading to the kitchen to try this out!! Will let you know how it turned out asap!!
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Janu
Hey Raji am back now!! Tried carrot juice now.. It turned awesome!!! The ginger flavoured drink with a dash of lemon juice!!! omg!!! This turned awesome!! To tell the truth I made three cups of juice now nothing has remained!!!
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Sush
I too use the same spring roll pastry & make spring rolls at home. Making spring rolls are very easy using the store bought sheets, isn't it? But, I have never tried shallow frying them. Will try it next time when I make them. Thank you.
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Sudha
Hi Raji
Recently only i found your site and all the dishes are awesome and even tried some which turned very well.Can you tle me wether the spring rolls pastry sheet is available everywere or only in singapore.Coz til now i've never come acroos in india.So can you let me know.
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Hema
the carrot juice looks so appealing.. the spring rolls makes me drool..
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Pavithra
Hi Raji the juice and the rolls both are tempting and the juice picture is very beautiful dear. More than i make , I wish if somebody makes all this for myself and keep ready in the table. 🙁
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Akila
looks so yummy yummy dear....bookmarked both....
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Mary
What lovely treats. Your spring rolls and carrot juice both look delicious. I hope you are having a great day. Blessings...Mary
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aipi
Perfectly made spring rolls..love the carrot juice too..!
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Sowmya
The spring rolls look so delectable! Together, the natural Fanta and spring rolls will rock any party!
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Laavanya
I want some hot crispy spring rolls right now... I must try pan frying them. Carrot juice looks refreshing.. love the ginger twist.
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Aruna
Thanks raji for a wonderful recipe of juice n rolls!
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RAKS KITCHEN
Hi Sudha,thanks much for the nice words and feedback...Keep visiting!
I am not sure about where we get these sheets in Chennai,but one of my blogger friend suggested to try at Nilgiris,see in the frozen section where they keep frozen parottas...Reply
PriyaVaasu
Yummy Spring rolls raks!!!!! Carrot juice too is very tempting!!! 🙂
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Malar Gandhi
superb click, very interesting recipe.
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Jay
looks gorgeous, nice color n very tempting
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Priya (Yallapantula) Mitharwal
Love both the recipes and love the spring roll more 🙂
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Suhaina
i love the sequence of photos that u have added in this recipe. very nice..perfectly done.
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Satya
Love the spring rolls I am going to add myself to your followers list.
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Priya
Tried the spring rolls today...came out amazing..:)..thanks for the wonderful explanation and stepwise procedure....
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RAKS KITCHEN
Hey priya,thanks so much,you are making me feel so special 🙂 Keep in touch!
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sonyaravind
where will we get this spring roll sheets in India please.
regards
sony
[emailprotected]Reply
shan's health cusine
How to freeze the stuffed spring rolls to fry later for z party ? Pls let me know ASAP. Thanks in advance.
Also while seperating the pastry sheets for puff I have issues. Will spring roll sheets are also difficult to seperate ?
Reply
RAKS KITCHEN
Hi Shan,
I just freeze it in a zip lock arranged in rows. When you need to fry, take out and keep at room temperature for sometime, and you will sure be able to separate it easily without sticking.
Same applies for separating the sheets. Keep at least half hour and thaw it. Cover the sheet with a wet towel, which makes it easier to remove the top one.
Hope I helped you a bit.
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rajalakshmi
hai raks
if we dont get those spring role sheets can we do the same with the allpurpose flour. roll it thin and stuff it,
kindly reply.
tempting to do at the earliest.Reply
RAKS KITCHEN
Yes sure, you can try.
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pinkyjayan
HI raks,
tried this recipe today it came out well...Reply
Shweta
hi raks 🙂
Spring roll looks yummmy 🙂 can u also try baking the same recipe and post it here 🙂 just a suggestion 🙂 eagerly waiting for ur post 🙂
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A Gupta
hii raks 🙂
i live in north part of new delhi. i am not able to find spring rolls sheets over here. can you please post the recipe of home made spring roll sheets or suggest me any supermarket where i can find those.
thank youReply
Meenal Ramanathan
i tried ur spring rolls today.it came out well. but the color was not golden brown like urs. i used cooking oil. if i use olive oil will i get golden color?
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sathya
hi raks, when deep frying the rolls, the inner layer of the rolls is raw...i kept in low flame...how to get the inner layer cooked?
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Raks anand
If you buy the large sheet, and roll too small (thick with many layers) this would happen. So you can make a large roll and later cut them into 3 or 4. Hope this helps.
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prabhjot kaur
Hi raks ....could u pls post d recipe for home made spring roll wrapper sheets
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LoVeLy AsH
How to make homemade springroll sheets?
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